Be the first to hear about our new openings across Europe, limited-edition menus, and exclusive invitations to tasting events, launches, and private experiences. Stay connected with the spirit of Roman pizza — there’s always something baking.

We’re always looking for passionate people who believe in quality, authenticity, and teamwork. Whether you’re in the kitchen, behind the counter, or building the brand, this is your chance to grow with a company that puts people, taste, and tradition at the heart of everything.

Slow-Risen. Roman-Crisp. Our dough rests for over 72 hours, just like in Rome. Light, digestible, and always baked to a perfect crunch. We use high-hydration dough (80%) that ferments slowly for over three days. This natural process gives the pizza its signature texture: airy inside, crispy outside. No shortcuts, no tricks — just time, technique, and tradition.

Pure Ingredients. Pure Flavor. We select every ingredient with one goal: flavor that speaks for itself. From our carefully chosen flours to fresh seasonal produce, every ingredient we use is selected for its quality, origin, and authenticity.
We work with trusted producers in Italy and source exceptional local ingredients when they meet our high standards. Because great pizza doesn’t start in the oven — it starts with what you put on it.

Freshly Baked. Sliced for Sharing. Our pizza is baked throughout the day and sliced just for you. We serve pizza like it’s done in Rome: by the slice, cut with scissors, and portioned by appetite. Our ovens never stop, so whether you’re coming in the morning or late evening, you’ll always get a hot, fresh slice — served fast or enjoyed slowly at the table.