A Roman-style Quattro Formaggi pizza is indulgence by design — a thin, crunchy crust loaded with layers of creamy, melting cheeses that fuse into one bold, velvety bite. From the sharp notes of gorgonzola to the mellow sweetness of mozzarella, every slice is a celebration of Italy’s dairy mastery. Finished with dollops of whipped ricotta and a few fresh basil leaves, it’s not just rich — it’s ridiculously satisfying.

INGREDIENTS : Tomato, Mozzarella fiordilatte, gorgonzola, provolone, Parmigiano Reggiano, whipped ricotta, extra virgin olive oil, fresh basil.