A Roman-style “Gaggia” pizza is earthy, elegante, and irresistibly gourmet — a crispy, light base layered with sautéed mushrooms, fresh arugula, and creamy burrata. Drizzled with decadent truffle cream and topped with a sprinkle of parsley, every bite is a walk through an Italian forest at golden hour. Sophisticated yet wild, it’s a pizza that seduces with its simplicity.

INGREDIENTS : Mozzarella fiordilatte cheese, mushrooms, arugula, burrata cheese, truffle cream, parsley.