A Roman-style “Diavola” pizza that ignites your taste buds with fiery passion. Its crisp, ultra-light crust is topped with rich Italian organic tomato sauce and creamy fiordilatte mozzarella, then crowned with slices of spicy ventricina and dollops of intense ‘nduja. Finished with fresh parsley and a drizzle of extra virgin olive oil, it’s bold, vibrant, and unapologetically hot — the kind of pizza that makes you say “mamma mia” at the first bite.

INGREDIENTS : Farinha e molho de tomate 100% biológicos, salame ventricina picante, queijo mozzarella e salsa.