A Roman-style “Ar Contadino” pizza is rustic elegance at its best — where the countryside meets the forno. A delicate, crispy crust becomes the stage for thinly sliced pear, bold gorgonzola, and a sprinkle of toasted walnuts, all brought together with a drizzle of honey and fresh chives. It’s sweet, savory, and irresistibly earthy — the kind of pizza that feels like a walk tra i campi… con un bicchiere di vino in mano.

INGREDIENTS : Mozzarella fiordilatte cheese, pears, gorgonzola cheese, honey, nuts, chives.