A Roman-style “Cocciuta” pizza is bold and unapologetic — just like its name. A thin, crunchy base holds a robust mix of sautéed chicory, smoky speck, and creamy mozzarella, all crowned with generous flakes of aged Parmigiano. It’s bitter, savory, and full of character — the kind of pizza that doesn’t ask for approval. It demands attention. E non cambia idea.

INGREDIENTS : Turnip greens, Mozzarella fiordilatte cheese, pecorino cheese, smoked ham “speck”.