A Roman-style “Sto a Sbava” pizza is pure garden delight — a crisp, ultra-light crust that celebrates the beauty of grilled vegetables. Layers of zucchini and eggplant melt into pockets of creamy cheese, lifted by the crunch of toasted pine nuts and the brightness of fresh basil. It’s fresh, mediterranea, and full of sunshine — the kind of pizza that makes you say “sto a sbava’!” from the first bite.

INGREDIENTS : Grilled zucchini, grilled eggplant, fresh basil, soft cheese cubes (such as primo sale or caciotta), toasted pine nuts, extra virgin olive oil.