From MASTERCHEF Portugal to the heart of Lisbon, Silvia Brandi brings passion, Roman tradition, and a deep love for good food to every pizza she creates.
Behind every slice, a story. Behind every detail, Silvia.
Her journey is made of flavors, courage, and a desire to share something truly genuine.
Come taste her story.
Silvia Brandi
Founder & Head Chef
Silvia Brandi’s journey into the culinary world began on the stage of MasterChef Portugal, where her talent, creativity, and deep connection to Roman cuisine won over both judges and audiences. Reaching the top 6 out of over 2,600 participants, she proved that passion and authenticity speak louder than trends. That experience ignited a spark — and laid the foundation for Pizzeria Romana, her personal project to bring true Roman-style pizza to life in the heart of Lisbon.
SILVIA AT THE HEART OF EVERY SLICE
Every pizza served at Pizzeria Romana carries Silvia Brandi’s signature. From the dough to the final touch, she oversees every step — bringing Roman tradition and her unmistakable style to your table
ROMAN HOSPITALITY, BY DESIGN
Silvia grew up in a home where pizza meant gathering.
That same spirit lives here: big tables, laughter, shared trays, and meters of pizza to enjoy with friends and family.
INGREDIENTS THAT SPEAK ITALIAN
Every ingredient is handpicked by Silvia — no compromises.
From extra virgin olive oil to Italian flours and seasonal produce, quality isn’t just a promise — it’s a daily ritual.
